SS214: Teh Daun Durian Belanda


VIC24 | Tertiary (Social Science)

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SOURSOP LEAVES TEA Nor Hazwani Hamzah¹, Jazmina Izzah Mohd Nor², Nurul Iman Balqis Ishak², Siti Nurfadhilah Najwa Roslan² 1,2 Kolej Vokasional Kemaman, KM 6, Jalan Air Putih Binjai, 24000 Kemaman, Terengganu, Malaysia [email protected] ABSTRACT The innovation product Soursop Leaves Tea is one of the innovative products using Dutch durian leaves as the main ingredient. This product can attract attention among lecturers. This research is titled “Studying The Production Of Soursop Leaves Tea Innovation Products Among Lecturers At Kemaman Vocational College”. The purpose of this research is to innovate tea from materials that are not used. Among the aspects considered is producing nutritious tea products produced from Soursop Leaves Tea without dyes and preservatives. In addition, the product is placed in a bag and an effective packaging method that is stored in an airtight container. The objective of this study is to produce an innovative product of Soursop Leaves Tea that is rich in nutrients. Next, the production of this product can benefit lecturers as it uses effective and airtight packaging. The questionnaire method was used to get feedback from the lecturers. A total of 30 lecturers were involved as respondents. The data that was analyzed was based on the interpretation of the amount and percentage. The results of the study obtained were presented in the form of a score table and a ranking of Soursop Leaves Tea innovation products. The results of the study found that there was good acceptance of the product among lecturers. The results of data analysis show that respondents agree on the innovative product of Soursop Leaves Tea among lecturers at Kemaman Vocational College.