Virtual Booth

Innovative agricultural practices of Masanobu, a Japanese farmer renowned for his pioneering work in sustainable farming techniques. Utilization of liquid fish waste as organic fertilizer, a practice that embodies the principles of ecological balance and resource efficiency. The method involves the conversion of fish waste, typically considered a pollutant, into a valuable resource for soil enrichment. Through a meticulous fermentation process, transforms this waste into a nutrient-rich liquid fertilizer, teeming with essential elements such as nitrogen, phosphorus, and potassium, along with a plethora of micronutrients vital for plant growth. The potential of regenerative farming practices in fostering ecological resilience and food security.