Virtual Booth

The Young Scientists team from SJKT Tun Sambathan presents the Eco Fridge, a sustainable, electricity-free solution for preserving food using ancient preservation techniques. Inspired by traditional clay pot storage, this innovative method uses two unglazed clay pots, sand, and a cover to naturally maintain cool temperatures, extending the shelf life of perishables. By eliminating reliance on electricity, the Eco Fridge reduces food waste, supports eco-friendly living, and promotes healthier dietary habits. Early adopters have praised its effectiveness, proving its practicality and market potential. With its simple yet efficient design, the Eco Fridge offers an accessible and environmentally conscious alternative to refrigeration.