YS1168: SUCI

Darwisyah Dania Binti Mohd Bismil Azi MRSM MERSING

VIC24 | Young Scientist

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Food waste is a global issue, with Malaysia discarding 17,000 liters of waste daily, which is in violation of the Sustainable Development Goals (SDGs) aim 12.3 and SDG 12.5. To address this issue, an initiative has been initiated to create products from used cooking oil and orange peel. The product is made using a saponification process, with pumice powder and orange powder mixed into sacred content. This compound can easily handle dirt and oil without damaging the skin, making it suitable for heavy industrial workers like mechanics, construction workers, and farmers. This initiative contributes to the implementation of SDGs and provides an opportunity to make money through this activity.