YS536: MAGIC CANDY

NOR AZILAWATI BINTI KAMARUDDIN SMK DATO' AHMAD MAHER

VIC24 | Young Scientist

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MAGIC CANDY that is made from Miracle Fruit (or Synsepalum dulficum, the scientific name of the fruit) is an invention to address the problem of taste of bitter and sour. It can remove all the taste of bitter and sour. There are lots of bitter and sour fruits around us that is rarely touch even though it gives lots of benefits in medicine perspective. Also, this invention will not harm anyone as it is organic. They are made out of natural plants or they can sometimes substitute it to any dense and fibrous plant material. OBJECTIVE: To remove the taste of sour and bitter METHODOLOGY: See the methodology included. RESULTS: The unwanted taste of sour and bitter will be excluded and only sweetness will be tasted even though a bitter or sour fruits had been consumed CONCLUSION: MAGIC CANDY are very effective to eliminate the sour and bitter taste in lemon and bitter gourd. This candy is very safe to use.