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"In a world that moves fast... we slow down."
Malaysia has the highest value of diabetic people in Southeast Asia, with a whopping 19%. Although diabetes may be common, the risks and impacts are still harmful. Long-term effects of diabetes damage the large and small blood vessels which can lead to heart attacks and stroke problems. Today, we are taking a step towards the future with a piece of the past. The plant Orthosiphon Aristatus also known as Misai Kucing-has been used for generations in Southeast Asia for healing and detox. It also helps in regulating blood sugar and treating respiratory system problems which can help with diabetes. So we're giving it a modern twist: turning it into a creamy, healthy, guilt-free ice cream. No dairy. No refined sugar. Just plant power. So that, diabetes patients can still keep their love for ice cream while being healthy.