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This study explores two types of hibiscus-based perfumes: natural and chemical. The natural perfume is created using freshly plucked hibiscus flowers, stored in a refrigerator, then blended with water and rose water, resulting in a pleasant, chemical-free fragrance. In contrast, the chemical hibiscus perfume is formulated using synthetic liquids to enhance scent but poses safety concerns, especially for children. The natural alternative not only offers a safer and eco-friendly option but also delivers a refreshing aroma without harmful additives. This comparison highlights the benefits of using organic ingredients in perfume production for a safer and more sustainable choice.