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In the face of escalating food crises due to plant drought, this study explores the innovative use of artificial trichomes to mitigate water scarcity in agriculture. Artificial trichomes, mimicking the fine hairs on plant surfaces, are posited as a solution to enhance plant resilience against drought by reducing water evaporation and shielding from excessive sunlight. This research delves into the creation and impact of artificial trichomes with varying gelatin and starch compositions. Experiments conducted reveal that a gelatin-to-starch ratio of 1:3 is optimal, producing sturdy trichomes that adhere well to plant leaves, effectively preventing leaf dryness and maintaining plant health. The findings underscore the potential of artificial trichomes as a sustainable agricultural intervention to combat drought-induced food insecurity.