YS155: VERSABENT 2.0 - VERSATILITY BEADS ADSORBENT

NURSHIFA QISTINA BINTI RAHEME SMK TASEK

VIC26 | Young Scientist

CR: 0.0000 | 0 Likes | 1 Views | 2 times | LS: 2.0
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The threat of water pollution to the environment has aroused widespread concern.

Thus, this innovation highlights the development of efficient adsorbents to treat

contaminants such as dyes, food colouring and heavy metals. VersaBent 2.0 was made

from natural resources of polysaccharide and biomass which proposed as green

chemistry strategy for the environment. VersaBent 2.0 was prepared by immobilizing

yeast into the matrix of sodium alginate beads. Beads was upgraded using PVA (polyvinyl

alcohol) synthetic polymer which is cheap and non-toxic that will be added to produce

strong and durable beads Then, the VersaBent can be used to remove the target

contaminants via adsorption process. This innovation product also has a high

commercialization potential due to low-cost of raw material and production.

Key words: dye, food colouring, textile, adsorption, biopolymer