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The excessive use of chemical pesticides in agriculture has contributed to environmental pollution, soil degradation, and health risks to humans and animals. This project introduces an eco-friendly bio-pesticide spray developed from natural ingredients, namely garlic, lemongrass, and betel leaf. The objective of this innovation is to provide a safer, sustainable, and cost-effective alternative to conventional chemical pesticides. The development process involved preparing the raw materials, blending them with water, filtering the mixture, and packaging the solution in spray bottles for application. The natural compounds present in the selected ingredients function as effective pest repellents while minimizing harmful impacts on the environment. Testing results indicated a reduction in pest activity after application, demonstrating the potential effectiveness of the bio-pesticide. The innovation offers several advantages, including affordability, environmental sustainability, and user safety. Furthermore, the project supports Sustainable Development Goal (SDG) 14: Life Below Water and SDG 15: Life on Land by promoting environmentally responsible agricultural practices and reducing chemical contamination. This bio-pesticide represents a practical and sustainable solution for modern farming needs.