Virtual Booth

As global demand for chicken grows, conventional farming relies on antibiotics, hormones, and GMOs, raising health and environmental concerns. These practices contribute to antibiotic resistance, pollution, and compromised food safety. A sustainable solution is the development of an organic, chemical-free chicken feed. By eliminating synthetic additives, farmers can reduce environmental damage and promote biodiversity. Organic feed ensures higher-quality, safer chicken products while improving animal welfare through pasture-based systems. This approach supports long-term sustainability, public health, and responsible food production. Investing in research and collaboration is key to revolutionizing poultry farming for a healthier future.