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Soursop tea is prepared using soursop leaf, which are rich in acetogenins, alkaloids, phenolic compounds and vitamins. These substances can have an anti-inflammatory, antihypertensive, immunomodulatory, antimicrobial and antioxidant effect. Soursop leaf tea can be used to help treat fevers, hypertension, high cholesterol and diabetes, as approved by your doctor. Soursop leaf tea can serve several functions in the body. Soursop leaves contain phytochemical compounds, like tannins, flavonoids and triterpenoids, which help to regulate blood sugar levels. These substances inhibit the activity of an enzyme related to carbohydrate metabolism. Therefore, drinking soursop leaf tea every day can help to keep blood glucose levels within normal ranges in people with diabetes or pre-diabetes.