NUR ADEEBA DANIA BINTI KAMARUDIN MAKTAB RENDAH SAINS MARA (MRSM) PENDANG
Food meals often lose appeal when not consumed immediately. One of the desired appeals is a warm, comforting meal to taste. An extremely hot or cool meal is sensitive for people such as toddlers and elderly. Product of innovating dining experience is a spoon adjusting to food’s ambient temperature is BITETUNE. Purpose of this innovation is to empower safer, enjoyable meals for satisfy craving from picky to strict diet eaters. Bitetune redefines a spoon with sensor to match with meal’s temperature. Consumer using Bitetune is user-friendly shape a spoon and cater sensitive eaters due to preference or health diet capability.