Virtual Booth

Virtual Innovation Competition

2025 

ExoSeeds Chips

By

NUR QAMARINA AFIQAH BINTI SYAMSUL IZWAN

SHAFIY AJMAL BIN SAHIDAN

ROHAYA BINTI SULIMAN

KOLEJ VOKASIONAL TAIPING, TAIPING, PERAK

[email protected]

ABSTRACT :

ExoSeeds Chips is an innovation in creating crackers from rambutan seeds providing a unique approach to utilizing agricultural waste, providing a sustainable and health-conscious alternative to conventional snacks. Rambutan, a tropical fruit that is abundant in Southeast Asia. However, this innovation has shown the potential of this agricultural waste as a nutritious ingredient for the production of crackers. Rambutan seeds are rich in protein, fiber and minerals, which make them an excellent source of nutrients for developing healthier snack options. When properly processed, these seeds can be boiled, ground into flour, and incorporated into dough, resulting in crackers with a crunchy texture and unique flavor. Flour from rambutan seeds can also be mixed with other plant-based flours, such as rice or corn, to balance the flavor and improve the texture. The use of rambutan seeds in crackers not only reduces food waste but also provides an environmentally friendly alternative to traditional snack foods that often require extensive agricultural practices. By making use of scarce resources, these innovations support sustainable agricultural practices and help diversify food sources. In addition, rambutan seed crackers can cater to niche markets, such as gluten-free and high-protein diets, offering an attractive option for health-conscious consumers. This innovation contributes to the production of various options in food technology, contributing to both environmental sustainability and human nutrition. By unlocking the potential of rambutan seeds, we can help address global food security challenges and reduce reliance on conventional snack foods.