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In the face of increasing environmental challenges, promoting sustainable practices is more vital than ever. This project explores the innovative reuse of tea leaves and coffee grounds as natural fertilizers and soil enhancers to support seed germination and plant growth. Rich in essential nutrients like nitrogen and potassium, these everyday kitchen wastes offer an eco-friendly alternative to chemical fertilizers, reducing landfill waste and enriching soil health. Beyond the practical benefits, the initiative aims to engage and inspire the younger generation to adopt green habits by turning simple, relatable actions—like saving used tea bags or coffee grounds—into meaningful contributions to environmental sustainability. By combining hands-on gardening with eco-conscious education, this project fosters a deeper connection to nature and empowers youth to be active stewards of the planet.