Virtual Booth

This project explores the use of eggshells as a sustainable alternative to chemical fertilizers, aiming to reduce soil degradation and environmental pollution. Eggshells, rich in calcium, are often discarded as waste. By repurposing them, we provide a natural fertilizer that enhances soil health. Students conducted hands-on experiments, crushing eggshells, mixing them with soil, and observing plant growth. Our findings demonstrate the potential of eggshells to support sustainable agriculture, promoting eco-friendly practices and reducing waste. This innovative approach offers a viable solution for improving soil quality and fostering long-term agricultural sustainability.