Virtual Booth

Abstract:

Excessive use of chemical fertilizers has led to soil degradation, water pollution and long-term harm to ecosystems. As concerns about environmental sustainability grow, there is increasing interest in natural alternatives. This experiment explores the potential of mildy fermented rice water as an eco-friendly fertizer. While unfermented rice water contains beneficial nutrients, its impact may be limited. By adding natural fermenting agents like milk or tempe, fermentation boosts microbial activity and nutrient availability . This study investigates the optimal fermentation period (1-3 days) and evaluates the effects on the plant health, growth rate, and nutrient uptake. Results show that mild fermentation enchances the fertilizing properties of rice water, making it a promising, sustainable alternative to synthetic fertilizers.

Keywords:

Fermented rice water, plant growth,natural fertilizer, sustainable agriculture, microbial activity.