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This sustainable oil palm harvesting, collection, and distribution system aims to reduce the environmental impact of oil palm production while ensuring the economic viability of small-scale farmers. The system uses a combination of precision collection, mechanized harvesting, and efficient logistics to minimize waste and reduce greenhouse gas emissions. Harvested oil palm fruits are collected and transported to processing facilities using electricity-powered vehicles, reducing carbon emissions. The system also promotes the use of certified sustainable palm oil (CSPO) and it is hoped to spur farmers to adopt sustainable practices.