Virtual Booth

Many young people dislike eating traditional herbs and green,leading to unhealthy eating habits and an increased risk of disease.Daun Kaduk (Piper Sarmentosum) is rich in flavonoids,alkaloids,polyphenols,and essential oils which provide antioxidant,anti-inflammatory,and antibacterial benefits while supporting digestion and heart health.To adress this issue,this project introduces Miang Kham Chips,a healthier snack made by frying daun kaduk and enhancing it with Miang Kham-inspired powdered ingredients.This innovation offers a delicious,affordable and nutritious alternative,encouraging young people to enjoy it in a more delicious and convenient way while benefiting from its natural medicine properties,which may help prevent and treat disease.