Virtual Booth

This project presents an innovative, sustainable approach to repurposing leftover cooked rice by transforming it into a nutritious, shelf-stable snack: sugar-free granola rice biscuits. Baked at low heat to achieve a chewy chocolaty milky goodness, the cookies require no preservatives or additives. The final product is not only rich in flavor and essential fatty acids but is also versatile, easily adapting to both savory and sweet profiles depending on the chosen ingredients. Designed for extended shelf life and minimal environmental impact, this project showcases how simple kitchen leftovers can become value-added food products, aligning with circular economy principles and wellness-driven innovation.