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The overpopulation of suckermouth catfish (Hypostomus plecostomus) in Malaysian rivers causes ecological damage while the pet food industry faces rising costs. This project aims to design sustainable cat treats using suckermouth catfish as the main protein source, ensuring nutritional safety, palatability, and market acceptance. Aligned with the UN Sustainable Development Goals (SDG 12: Responsible Consumption and Production, SDG 14: Life Below Water), the study transforms an invasive species into a value-added product. Product development followed the CDIO framework, involving raw material preparation, formulation with added vitamins and omega-3, eco-friendly packaging, and sterilization for safety. Testing included proximate analysis, microbial safety checks, palatability trials with 10–15 cats, and owner feedback surveys. Results showed high protein content, safe consumption, and positive acceptance compared to conventional treats. The product offers ecological, social, and economic benefits while remaining affordable for consumers. With low-cost raw materials, production is budget-friendly. In conclusion, Miawlicious Cat Treats demonstrate a practical, sustainable solution for modern pet care.