Virtual Booth

Children love to eat sweet things. Usually, sweets and snacks contain too much sugar, salt, 
preservative, and an artificial chemical additive. Regular consumption may cause the following 
consequences such as diabetes, obesity, higher blood pressure, inflammation, and fatty liver 
disease. Innovators have created a food-based sweet to avoid this unwanted health issue, namely 
Immune Booster Herbs Dried Jelly. Immune Booster Herbs Dried Jelly is a healthy snack invented 
from whole herbs. This product will be produced and served as dried jelly, which is closely related 
to traditional Malaysian snacks that are agar-agar kering. Commonly agar-agar kering is 
consumed during snack time or festival sessions, but our dried herb jelly can be consumed any time 
time. It contains many healthy ingredients and herbs, such as Ocimum Tenuiflorum, Coleus 
Amboinicus, Pandanus Amaryllifolius, and Plum Sugar. Each herb that has been used in dried form 
Herb jelly has its benefits. Still, all herbs have a few expected benefits: improve the body’s 
immune system, lower blood glucose, reduce body lipid levels, and reduce obesity. This product 
has already been tested for its nutritional value, and it’s been tested by parents, school students, and 
teachers themselves and given good feedback regarding its taste and benefits. Overall, this product 
has a good marketing potential to be sold in various places, such as school canteens, online 
platforms such as Lazada and Shoppe, retail shops, and convenience stores all over the nation. Not 
Only that, producing 1000g of dried herb jelly costs RM 5.00, and it can be sold for 12.50 
(1000g). The innovation will bring RM. 7.50 as a total profit of selling 1000g of dried herb jelly. 
This product is not only cheap but profitable too. 
Keywords: Snacks, Herbs, Dried Jelly, Malaysian Tradition