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Murungai Stevia Tea is a unique herbal infusion combining two well-known plant-based ingredients: Moringa oleifera (commonly known as moringa or "drumstick tree") and Stevia rebaudiana. This blend offers a powerful health-promoting beverage rich in essential nutrients, antioxidants, and bioactive compounds. Moringa, renowned for its anti-inflammatory, antioxidant, and detoxifying properties, is packed with vitamins, minerals, and amino acids, making it an excellent support for immune function, metabolism, and overall vitality. Stevia, a natural low-calorie sweetener, enhances the tea's flavor profile without adding sugars or calories, making it an ideal choice for those managing blood sugar levels. Together, these ingredients not only promote wellness but also provide a refreshing, nutrient-dense alternative to traditional teas. This abstract examines the synergistic health benefits of Murungai Stevia Tea, highlighting its potential for weight management, blood sugar control, and overall wellness. Additionally, the tea’s palatability, nutritional profile, and accessibility as a sustainable health beverage are explored. Further research into its pharmacological effects and broader applications in functional food products could offer deeper insights into its medicinal potential.