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Soursop tea is prepared using soursop leaf, which are rich in 
acetogenins, alkaloids, phenolic compounds and vitamins. These 
substances can have an anti-inflammatory, antihypertensive, 
immunomodulatory, antimicrobial and antioxidant effect. Soursop leaf tea 
can be used to help treat fevers, hypertension, high cholesterol and 
diabetes, as approved by your doctor. 
Soursop leaf tea is easy and quick to make. You can consume 2 to 3 
cups of soursop tea per day, preferably after meals.The Ingredients that 
needs to prepare Sour sop tea is 
1. Dried soursop leaf 
2. Dried Ginger 
3. Green Cardamom 
4. Star Anise 
5. Cinnamon 
Soursop leaf tea can serve several functions in the body. Soursop leaves 
contain phytochemical compounds, like tannins, flavonoids and 
triterpenoids, which help to regulate blood sugar levels. These 
substances inhibit the activity of an enzyme related to carbohydrate 
metabolism. Therefore, drinking soursop leaf tea every day can help to 
keep blood glucose levels within normal ranges in people with diabetes 
or pre-diabetes.Beside that, Soursop leaf can  help to eliminate free 
radicals from the body.  
This can prevent cell damage and prevent the development of cancer.Its 
also reduce  join pain and swelling.This medicinal plant can also inhibits 
the growth of malignant cells, which can play a role in fighting different 
types of cancer, like colon, breast, prostate and pancreatic cancer. 
However, soursop leaf  tea does not replace the treatment prescribed by 
your doctor, and should only be consumed as a complement.