Virtual Booth

The fragrant properties of leaves have been harnessed for centuries across various cultures, serving as natural sources of aroma in culinary, medicinal, and domestic applications. Leaves such as pandan, mint, lemongrass, and lime (limau purut) contain essential oils that release distinct and pleasing scents, which can be extracted through simple methods like boiling or crushing. These natural fragrances not only enhance sensory experiences but also offer potential therapeutic benefits, such as relaxation and insect repellent properties. This exploration delves into the methods of extracting these aromatic compounds, their uses, and the cultural significance of leaf-derived fragrances in everyday life.