Virtual Booth

This project explores the potential of Aloe vera as an edible ingredient when combined with honey, lemon red dates (jujube), goji berries and rock crystal sugar to create a refreshing and health-supportive beverage. The process includes careful preparation to remove harmful components and enhance taste. Results suggest that with proper handling. Aloe vera can be a safe, nutritious and appealing food product. Beyond health benefits, this project seeks to reconnect people with natural remedies in an age
increasingly dominated by artificial solutions.