Virtual Booth

Major cities in Kuala Lumpur and Penang are increasingly facing challenges related to food security and urban sustainability. Rising food prices, heavy carbon emissions caused by long-distance food transportation, growing levels of food wastage, and limited land availability have become major concerns for urban communities. As populations continue to grow, traditional farming methods and supply chains are becoming less efficient in meeting the demands of city residents.

 

This project proposes an integrated solution that combines a hydroponic farming system with a built-in grocery store and an AI-powered recommendation system. The hydroponic farm allows crops to be grown vertically in controlled environments, reducing the need for large areas of land while increasing productivity. The built-in grocery store enables fresh produce to be sold directly to consumers, minimizing transportation costs and reducing carbon emissions. In addition, the AI recommendation system estimates household grocery needs based on purchasing patterns, helping consumers buy only what they need and reducing unnecessary food waste. Through vertical urbanisation and smart technology, this project aims to create a more sustainable, cost-effective, and environmentally friendly urban food ecosystem.