Virtual Booth

Urban areas generate large amounts of organic waste, including spent coffee grounds from cafés and households. Often discarded in landfills, these grounds contribute to waste buildup and greenhouse gas emissions. This project introduces an innovative, eco-conscious solution: converting waste coffee grounds into organic fertilizer specifically designed for use in urban gardens.

The process involves collecting used coffee grounds from local coffee shops, drying and composting them with natural enhancers, and producing a nutrient-rich fertilizer suited for small-scale urban agriculture. Coffee grounds are naturally high in nitrogen and other essential minerals that improve soil quality, boost plant health, and support sustainable crop growth.

This innovation supports urban greening efforts by reducing organic waste and promoting self-sufficiency in city gardening. The fertilizer is affordable, locally sourced, and easy to use, making it ideal for rooftop gardens, community plots, balcony planters, and school gardens. By linking waste reduction with urban sustainability, this project offers a scalable model for circular economy practices in modern cities.