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INNOVATIVE PRODUCT OF AROMA PATCH OUT OF FRUIT

PEELS

This project explores the potential of using fruit peels as an

eco-friendly alternative for aroma patch production.The goal

was to develop an eco-friendly perfume from discarded fruit

peels, reducing waste and sourcing from others instead of

alcohol.

The aroma patch was produced by extracting fragrance from

pineapple peels and incorporating it into a patch material.

The performance of the aroma patch was evaluated based

on scent quality and user acceptability. The results showed

that the aroma patch produced a pleasant and natural

pineapple scent and was safe for use. However, the scent

duration was shorter compared to commercial aroma

patches due to the use of natural ingredients.

Abstract Here!