DIYRAN S.NABINARAJ SJKT TUN SAMBANTHAN
The Thermochromic Label (Sticker) for Food Safety project addresses the risk of consuming spoiled food, which can lead to serious health problems. Consumers often lack a clear and simple way to determine whether food is still safe to eat. This project proposes the use of a thermochromic sticker containing special pigments that change colour based on temperature changes. The colour shift provides a clear and visible indication of whether the food is within a safe temperature range. This simple, cost-effective solution enhances food safety awareness and helps users make informed decisions, promoting better health and reducing food-related risks.