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This innovation project aims to produce a natural seasoning powder called Green Seasoning by utilizing kitchen waste such as red onion peels, garlic peels, carrot peels, and mushroom stems. These ingredients are processed through drying and grinding methods to create a powder suitable for enhancing the flavor of various dishes. This approach not only aims to reduce food waste but also supports environmental sustainability through smarter waste management.
Green Seasoning is produced without the use of preservatives, artificial colorings, or synthetic flavor enhancers, making it a healthy and safe alternative for consumers. The product retains the natural nutrients of the original ingredients and offers a unique taste and aroma. This innovation addresses the growing demand for healthy lifestyles among consumers and opens new opportunities for eco-friendly and commercially valuable food products.
Product evaluations indicate very positive reception from respondents, particularly regarding taste, texture, and usability in daily cooking. This study demonstrates the potential of kitchen waste to be transformed into high-quality food products. Overall, the project successfully achieved its objectives and positively impacted consumer awareness regarding the importance of innovation and sustainability in the food industry.